Gault&Millau, delicious take-away advice to survive lock-down times

09.04.2020 - Editorial

Are you also missing those great moments with friends and family enjoying the fine arts of gastronomy? have you started dreaming about your sommelier who is always there to help you make the perfect pairing or surprise you with exciting blends? Are you praying to relive the buzz and energy, the vibrant tension and entertainment offered by great chefs and their teams? We feel you pain!

The good news : There still is enough and good food for everybody and we now all have the chance and time to test our own culinary limits. It's also a good moment to reflect on the time, effort and creativity it takes to create and serve a great dish. We are so lucky to have so such a large offering of gastronomic pleasures in Belgium.

More good news : More and more chefs are now proposing delicous take away services and the team of Gault&Millau gathered all these fine adresses in an online collection. From Dôme in Antwerp over Peppe's in Genk, from Door 73 in Gent to Bienvenue Chez Vous in Namur, from the «Casse-Croûte concept par Karen Torosyan» in Brussels to Fleur de Lin in Zele. In total you can now discover 166 and counting gastronomic restaurants offering take away and home delivery services!

Bon appetit!

Discover the collection on gaultmillau.com/chefs-take-away

 

Gault&Millau, delicious advice during also during lock-down times

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Food

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