Steigenberger Wiltcher’s welcomes foodies in Loui Cuisine

14.06.2016 - Dries Tack

Run, don't walk, to discover Loui Cuisine, the new place to be for food lovers in Brussels. Loui Cuisine is settled inside the Steigenberger Wiltcher’s Hotel in the heart of Avenue Louise and is directly accessed by a separate entrance.

Steigenberger Wiltcher’s welcomes foodies in Loui Cuisine

Loui Cuisine offers food based on seasonal products showcased by the talent of the Chef, Tjaco Van Eijken. Thanks to his international experience and intensive training at Alain Ducasse and some other famous European and Asian restaurants, Tjaco van Eijken offers a very personal cooking style that puts forward the products.

The menu confirms that trend since it presents dishes that go back to the fundamentals. Dishes are created with quality products and prepared in a traditional way but with a modern touch. Loui Cuisine can be associated to modernity, quality and lightness.

Loui Cuisine welcomes you in a cozy atmosphere. Let yourself be enchanted by the personalised service and this unique cuisine!

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