Fine Food Fanatics proudly presents the Noma adventures in Japan

11.11.2016 - Dries Tack

Are you a fine food lover? Do you like documentaries? Still in for a finger-licking party? Then make sure you are one of the 200 guests who can join the first event of Fine Food fanatics in Brussels. The night of 28 of November will be one to remember.

The evening starts at 18H30 with the exclusive première of Maurice Dekkers’ electrifying documentary “Ants on a Shrimp”. Last year one of the world's best restaurants, the Copenhagen based NOMA and its renowned chef-owner René Redzepi, relocated the restaurant and its entire staff to Tokyo. Director Maurice Dekkers was there to register the whole adventure.

“If you watch just one René Redzepi doc, make it this one” Joshua David Stein / EATER 

Rene Redzepi in Japan
Noma-team-in-Japan-ants-on-a--shrimp
ants on a shrimp

For the second part of the evening, guests can expect a surprising gastronomic night & party at Humphrey's restaurant (walking distance from UGC cinema) and PIAS recordings. Ex. Noma chef Yannick Van Aeken will serve 3 of his signature dishes to make it a truly fine food night.

fine-food-fanatics

Fine Food Fanatics is a new initiative by Dries Tack and Glen Ramaekers. The aim is to organise exceptional gastronomic events and support good - food related - causes. The first organisation to receive this support is Feed Truck Belgium, a Brussels initiative bringing good times and exquisite food to the homeless.

 
 
Practical info :
 

Only 200 tickets available - €55 / pp including :

  • premiere “Ants on a Shrimp” at UGC De Brouckère
  • 3 signature dishes at Humphrey’s restaurant
  • 3 accompanying drinks
  • afterparty Pias recordings

Info and bookings on www.facebook.com/Fine-Food-Fanatics

 

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Food

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